: a spoon that has narrow holes in it so that liquid can pass through
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Using a slotted spoon, transfer eggs to a bowl of ice water, and let stand until cool, about 15 minutes.—Jasmine Smith, Southern Living, 11 Apr. 2026 Using a slotted spoon, add the strawberries to the top of the cheesecake.—Amisha Gurbani, San Francisco Chronicle, 10 Apr. 2026 Remove with a slotted spoon to a small bowl and set aside.—Georgeanne Brennan, Mercury News, 26 Mar. 2026 Using a spider or slotted spoon, transfer leeks to a cutting board and let sit until cool enough to handle.—Rebecca Firkser, Bon Appetit Magazine, 23 Mar. 2026 Use a slotted spoon to put garlic in jar of a blender, reserving oil in baking dish.—C.w. Cameron, AJC.com, 22 Mar. 2026 Remove with slotted spoon and drain on paper towel.—Barbara Ellis, Denver Post, 9 Mar. 2026 Remove vegetables with a slotted spoon to a serving bowl; ladle some hot pan liquid over the vegetables.—Tribune Content Agency, Baltimore Sun, 4 Mar. 2026 Using a slotted spoon, transfer chicken and garlic to a warm serving platter; cover with foil to keep warm.—Jenavieve Christensen, Better Homes & Gardens, 25 Feb. 2026